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Elevate your meals with unique bowtie pasta, perfect for light sauces and colorful dishes. A kitchen essential!
Farfalle, also known as bowtie pasta, originates from Lombardy and Emilia Romagna and stands out with its unique shape. Perfectly paired with light sauces, such as those made with butter, peas, or delicate seafood, it enhances colorful pasta salads and elegant dishes, making it a staple in your kitchen.