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Bake tender pastries with our stone-ground Whole Wheat Pastry Flour, made from 100% soft white wheat for quality results!
Bob's Red Mill Whole Wheat Pastry Flour is a versatile baking ingredient made from 100% stone-ground soft white wheat, ensuring a fine texture and lower protein content compared to regular whole wheat flour. Perfect for pastries, cookies, and muffins, it creates tender baked goods.