Descripción
Popadelics get their addicting, crunchy texture from a process called vacuum frying. Vacuum frying uses a combination of hot oil and pressure so, compared to conventional frying, our shiitake mushroom chips can cook at much lower temperatures. Why is this revolutionary? Because this helps food retain more of its color, nutrients, textures, and flavors all while absorbing less oil - so you can feel good about what you're eating.
