Oil Olive Ital Xvrgn, 33.8 oz

This oil is best used in salad dressing, marinades, sauces, or in any cooking where the delicate flavor of olives is desired. A cholesterol and sodium free food. Imported from Italy. In order to be labeled extra virgin, the olive oil must have less than 1% oleic acid content, and meet the standards of flavor, color, clarity and aroma.