Gluten Free Corn Flour, 22 oz
$5,20
Sin impuestos: $5,20
Categorías
Carrito
Cuenta
Buscar
Ir Arriba
Todas las Categorías
×
- Baby
- Beauty & Body Care
-
Grocery
- Bath Products
- Beverages
- Blakes
- Bread
- Breakfast
- Bulk
- Butters
- Candy
- Canned Food
- Chips
- Chocolate, Desserts And Sweets
- Condiments
- Cooking & Baking
- Dairy, Dairy Substitutes And Eggs
- Edward & Sons
- Extracts, Herbs & Spices
- Frozen
- Gourmet Food
- Health & Medicine
- Kettle Foods
- Kikkoman
- Meal Ingredients
- Natural Grocery
- Natural Remedies
- Natural Snacks
- Nutritional Bars
- Nutritional Bars, Drinks, And Shakes
- Olives
- Packaged Foods
- Pantry
- Prepared Meals
- Reese
- Refrigerated
- Salad Dressings
- Salsas
- Seasonings
- Snacks
- Soups & Stocks
- Vegetables
- Vitamins & Supplements
- Health
- Home Products
- Household Products
- Misc
- Pet
- Vitamins & Supplements
Carrito de Compra
×
¡Tu carrito está vacío!
Buscar
×
Descripción
Our Gluten-Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten-free facility. This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten-free cornbread, muffins, and corn pudding.We mill our Whole Grain Corn Flour from whole yellow corn kernels, including the nutritious germ, bran, and endosperm. It’s great for breading and gluten-free baking, especially in combination with other gluten-free flours. Use it in your favorite gluten-free cornbread recipe for a rich flavor and fine texture.
But don’t stop there: add it to gluten-free bread dough, cookies, muffins, biscuits, and waffles!When baking with cornflour, you may need to add a binder like a xanthan gum or guar gum. Also: do not use cornflour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.
But don’t stop there: add it to gluten-free bread dough, cookies, muffins, biscuits, and waffles!When baking with cornflour, you may need to add a binder like a xanthan gum or guar gum. Also: do not use cornflour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.