Descripción
Appearing around the late 19th century, ready-to-eat cold cereal is one of the most widely spread and frequently consumed breakfast foods throughout the world. Typically made from processed cereal grains, cereal can be enjoyed either as a breakfast or snack food. Vitabella’s high-fiber multigrain flakes are an organic and gluten-free breakfast cereal consisting of rice, corn, sugar, and sea salt. Rich in fiber and sweetened with brown sugar, these crunchy flakes are vegan and low in fat.
