Descripción
Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing sauces and small bits of ingredients in their hollow bends.
Delallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked.
This wheat is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True or tradition, we dry our pasta slowly at low temperatures to retain the pasta's taste, texture and aroma.
