Pitted Calamata Olives, 7 oz

Firm and meaty, these olives exude a pungent flavor. Classically, they are prepared by splitting the olive and then they are brine-cured and packed in wine vinegar and olive oil. Oftentimes, they are used in Greek Salads but can also be used in recipes for baked meats, tapenades or simply as a snacking olive.