Descripción
Pintos are the most popular bean in America. They are spotted when dry and turn a pale rose color when cooked. The Spanish word for painted is pinto. Pinto and black turtle beans are primary in Mexican dishes and interchangeable in recipes.
They make great soup and stew. Pintos are common in the Italian pasta and bean soup Pasta Fagioli. No salt added BPA, BPS, and phthalate free cans since 1999.
