White Cooking Wine, 16 oz

With a crisp and light white-wine aroma, this selection offers a slightly dry but distinct wine flavor perfect for cooking lighter dishes. Goes With: FISH: A Natural choice with fish and seafood. POULTRY: Excellent with chicken, turkey or light meats Quick and Easy Tips: CREAM SAUCES: Stir a splash into light cream sauces for rich Holland House flavor. SIMMER MEATS: Simmer with seafood or chicken for a stovetop masterpiece! RICE: Replace ⅓ of water with Holland House White cooking wine when boiling rice for great flavor.