Descripción
Cayenne is THE king of peppers in Louisiana cajun and creole cuisine! Sharp, zesty flavor and a great all-around pepper! Use it in seafood boils, to elevate a chocolate sauce or in choc chip cookies, even mix it in a bloody mary for an extra kick. One spoonful is roughly equal to one pepper - and it's easy to use. Just stir it in - it's ready to use!
