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Product Description
Lard is made from pork fat. The process called “rendering” helps to separate the fat from the meat through a slow cooking process. You can render your own lard at home with a fatty piece of meat and a large pan. Although it is made from pork fat, lard has a neutral taste. It is savory and can impart a very slight smoky flavor.
Many chefs swear by it for flakey, buttery biscuits and pie crusts. Lard can add rich flavor without watering down a recipe. Use in place of shortening for baking savory items such as biscuits. Mix with corn flour and water to make ‘masa’ for tamales. Use as a base for frying chicken or steak.
It’s also commonly used for traditional refried beans.
Many chefs swear by it for flakey, buttery biscuits and pie crusts. Lard can add rich flavor without watering down a recipe. Use in place of shortening for baking savory items such as biscuits. Mix with corn flour and water to make ‘masa’ for tamales. Use as a base for frying chicken or steak.
It’s also commonly used for traditional refried beans.
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