Product Description
Made with expeller-pressed oils, our chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas – taking good old “chips and dip” to a delicious new level. Crafted from organic blue corn and sprinkled with a dash of cayenne pepper, Garden of Eatin’ Red Hot Blues Corn Tortilla Chips are not only intriguingly colorful, but turn up the heat on your palate as well.
