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Vigo Seasoned Panko Bread Crumbs provide a light, crispy coating for chicken or seafood, ensuring your meals stay crunchier!
Vigo Panko Bread Crumbs are made the traditional Japanese way, utilizing crustless bread for a lighter, airier texture that creates a crispier, thicker coating. Ideal for breading chicken, seafood, cutlets, and vegetables, they stay crunchier for longer.