Premium Lumache Pasta - Shellbows in 16 oz

Indulge in Premium Lumache Pasta, perfect for cream sauces. Crafted from the finest durum wheat, it delivers a delightful texture for your favorite dishes.

Shellbows pasta, also referred to as lumache, is a delightful hybrid that combines the shape of shells and elbows, offering a unique texture that's enjoyable to eat. Ideal for capturing thicker, creamier sauces, its curved tubes and ridged exterior make it a perfect choice for rich, baked pasta dishes.

DeLallo Pasta is crafted in the heart of pasta-making, near Naples on the scenic Amalfi Coast. We select only the finest quality wheat with high gluten indices, gluten content, and protein levels, which significantly influence the cooking characteristics, flavor, and texture of the pasta. Our durum wheat is milled into coarse semolina flour and meticulously kneaded with cold, mineral-rich mountain spring water. To maintain traditional pasta-making integrity, our pasta is dried slowly at low temperatures, preserving its exquisite color, texture, and aroma.