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Our Kalamata olives, cured in sweet wine vinegar brine, are perfect for salads and appetizers, bringing rich flavors to your dishes.
Our aromatic Kalamata olives are purple-black, firm, and sweet, making them an essential addition to salads and appetizer trays. Hand-selected and naturally cured, they come packed in a sweet wine vinegar brine, perfect for enhancing a variety of dishes.