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Enhance your dishes with our Mild Diced Green Chiles, perfect for adding rustic flavor to seafood, soups, and traditional Mexican recipes.
Our gluten-free Diced Green Chiles offer a mild flavor that enhances an array of dishes. Perfect for seafood, steaks, salads, soups, and pizzas, these roasted and peeled chiles introduce a rustic touch to any cuisine. They are particularly delightful in Mexican recipes such as enchiladas and chilaquiles.