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Enjoy the sweet-savory flavors of our San-J Mongolian Sauce, perfect for chicken, shrimp, and tofu dishes.
Crafted from San-J’s Tamari Soy Sauce, our Mongolian Sauce delivers a delicious blend of sweet and savory flavors perfect for chicken, shrimp, or tofu. Certified gluten-free and vegan, it also works well as a dip or in sandwich spreads.