Cream of Tartar - 3.7 oz

Essential for baking, our Cream of Tartar stabilizes egg whites and enhances textures in a variety of recipes.

An essential ingredient for baking, our Cream of Tartar enhances the texture of frostings, candies, and baked goods. Use it in egg white recipes to stabilize fluffy mixtures and bring your recipes to life.

• Ideal for baking and confections
• Helps stabilize egg whites
• Perfect for achieving fluffy textures