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Enhance your baking with Bob's Red Mill Vital Wheat Gluten, perfect for yeast breads and whole grain recipes.
Bob's Red Mill Vital Wheat Gluten is a high-protein flour derived from the wheat berry's endosperm, boasting 75% to 80% protein content. When mixed with water, it forms a highly elastic dough, enhancing the texture and elasticity of your baked goods. Ideal for:
Transform your baking experience with this essential ingredient!