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Discover the versatility of Arrowroot Starch, a gluten-free thickener perfect for sauces and baking!
Arrowroot starch, a gluten-free alternative extracted from the arrowroot plant, offers versatility in the kitchen. It can substitute cornstarch for those with allergies and is tasteless, making it perfect for thickening sauces, soups, and baking while achieving light textures.