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Incorporate gluten-free Fonio into your diet; a nutrient-rich grain perfect for salads and baking with a nutty flavor!
Incorporate the gluten-free super grain, Fonio, into your diet. Revered across West Africa for over 5,000 years, Fonio is light, fluffy, and rich in essential nutrients. Its nutty flavor makes it a versatile ingredient for salads, grain bowls, or as a gluten-free baking alternative.