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Savor the taste of Italy with our Capallini Pasta, crafted for al dente perfection every time.
Experience the taste of Italy with our Capallini Pasta, crafted from premium durum wheat sourced from the fields of Puglia. This traditional pasta is made using expertly milled semolina flour and cool spring water, then extruded into perfect shapes. Our meticulous slow-drying process preserves the fresh-bread taste, ensuring it cooks to al dente perfection every time.